Rudolf und Henriette Schmidt-Burkhardt Stiftung unterstützt Lebensmittelforschung an der FAU Die Forschungsstelle Lebensmittelsicherheit und -qualität an der Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU) wird für weitere drei Jahre von der Rudolf und Henriette Schmidt-Burkhardt Stiftung unterstützt. Die Stiftung hat beschlossen, die seit 2019 bestehende Förderung zunächst bis Ende 2027 fortzusetzen. Finanziert werden die...
Saturday 1 November 2025
Nuremberg - 5 month ago
Lebensmittelforschung: Förderung geht in eine neue Runde
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