Saturday 8 May 2021
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Tufts - 17 days ago

Like Bacon? This Is the Factory It Comes from and Who Works There

In his book “Porkopolis,” anthropologist Alex Blanchette takes a deep dive into the lives of the workers and animals in a pork-producing company town When we go to the grocery store, we rarely think about exactly where the food comes from—it’s simply there for us to buy. That’s especially true for meat, neatly cut and wrapped, ready for the skillet or grill.


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