Tuesday 26 May 2020
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qswownews - 4 days ago

Innovative Food Products from Faculty of Science and Technology, Thammasat University

The Faculty of Science and Technology, Thammasat University, also known as SCI-TU, have created “3 Food Techs aimed at enhancing the value from food waste, aimed at elevating the value of agricultural products and promoting health, especially during COVID-19 situation. These products, made from high-nutrition ingredients have won praise at national and global competitions. Lobster-Xanthin [ ] The post Innovative Food Products from Faculty of Science and Technology, Thammasat University appeared first on QS WOWNEWS.


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