Tuesday 21 August 2018
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4 months ago

Ada Parellada talks about food waste and explains how to avoid it at home

Framed within the Healthy Week, the chef and gastronomic communicator Ada Parellada told in a conference, held in the Aula Magna of the Historical Building of the UB, about the sustainable and low cost meals with season products which we can easily prepare

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هذه الصفحة هي مجرد قاریء تلقائي للأخبار باستخدام خدمة الـ RSS و بأن نشر هذه الأخبار هنا لاتعني تأییدها علی الإطلاق.

Königlicher Feinschliff

- Duisburg-Essen
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