Monday 3 August 2020
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Tufts - 3 days ago

Brewing Coffee for the Greater Good

Alum Eric Wilburn helps run a business that directly benefits the people and wildlife in a national park in Mozambique—and hopes it will be a model for othersCan you make the world a better place with a cup of coffee? Eric Wilburn, E12, is hoping so. He is helping lead an experiment in social entrepreneurship—having impoverished farmers grow coffee in Gorongosa National Park in the southern African country Mozambique, which is then roasted and sold as a premium coffee.


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