Friday 13 December 2019
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Tufts - 22 days ago

Bacteria Help Make Low-Calorie Sugar

Biomanufacturing can speed production of a low-glycemic sweetener—and may unlock its commercial potential, Tufts researchers sayImagine a sugar that has only 38 percent of the calories of traditional table sugar, is safe for diabetics, and will not cause cavities. Now add that this dream sweetener is not an artificial substitute but a real sugar found in nature and it tastes like, well, sugar. You’d probably want to use that in your next cup of coffee, right?


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