Monday 10 December 2018
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Tufts - 25 days ago

The Fridge-in-the-Classroom Test

Seeking a way to improve snacks that kids eat in school, Tufts researchers look at the effect of having refrigerator in the classroomSchool lunches are getting healthier, with more fruits, vegetables, and whole grains, thanks in part to the 2010 Healthy Hunger Free Kids Act and initiatives spearheaded by government and non-governmental organizations across the country. But what about snacks that parents send in with their kids? It’s often the same old unhealthy story.

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