Saturday 17 November 2018
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Cambridge - 10 days ago

“With this vial, we could potentially feed the entire planet”

Read more. Would you eat a burger that had been grown in a lab? It may not be long before this is a choice at your local supermarket. Given the environmental cost of rearing cattle for meat, this is a development that cannot come soon enough. Nick Saffel (University of Cambridge)Mark Kotter
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